Produkty dla nie (8)

Blok kontaktowy NO - normalnie otwarty EC/NO - Bloki kontaktowe

Blok kontaktowy NO - normalnie otwarty EC/NO - Bloki kontaktowe

CONTACT BLOCKS With screw and cable clamp connection for rigid or flexible cables having a max 2,5 mm cross section. Protection: IP 20 ELECTRICAL PERFORMANCE RATING Class AC15 Rated insulation Ui: 660V with two contacts: 440V with ECD: 250V Rated thermal current Ith: 12A Rated insulation Ui:660V with two contacts:440V
Spaghetti nr 3 - mąka z pszenicy durum, kurkuma, burak, szpinak

Spaghetti nr 3 - mąka z pszenicy durum, kurkuma, burak, szpinak

Spaghetti No. 3, made from durum wheat flour with a touch of turmeric for a vibrant yellow color, beetroot for a rich red hue, and spinach for a vibrant green, offers a visual and flavorful feast. These long, slender strands of pasta not only bring a pop of color to your plate but also provide a delightful texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these spaghetti noodles are a feast for the senses. Whether paired with a classic marinara sauce, tossed in a beet-infused pesto, or mixed with a creamy spinach and garlic sauce, these colorful spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1557kj / 366,8 kcal Total fat:1,35g Saturated fat:0,32g TOTAL CARBOHYDRATE:77,02g Sugars:3,77g Fiber:1,7g Protein:11,25g SALT:0,08g
Mendix - Mendix to nowoczesna, zaawansowana platforma

Mendix - Mendix to nowoczesna, zaawansowana platforma

Mendix is a modern, advanced platform that allows you to quickly and cost-effectively create computer software packages that perform specific functions directly for end users or other applications. With its help you will gain reliable leverage to grow your business results. Mendix is setting a paradigm - digital solutions do not need to be complicated and expensive. Quite often, most business challenges need small and fast (but still integrated with the rest of the systems) solutions without big costs. They need the future: no code / low code solutions.
Blok kontaktowy NO normalnie otwarty, używany tylko do przycisku naciśnij-naciśnij EC/NO-PP - Bloki kontaktowe

Blok kontaktowy NO normalnie otwarty, używany tylko do przycisku naciśnij-naciśnij EC/NO-PP - Bloki kontaktowe

CONTACT BLOCKS With screw and cable clamp connection for rigid or flexible cables having a max 2,5 mm cross section. Protection: IP 20 ELECTRICAL PERFORMANCE RATING Class AC15 Rated insulation Ui: 660V with two contacts: 440V with ECD: 250V Rated thermal current Ith: 12A Rated insulation Ui:660V with two contacts:440V
Spaghetti nr 3 - 100% mąka z czerwonej soczewicy z odrobiną psyllium

Spaghetti nr 3 - 100% mąka z czerwonej soczewicy z odrobiną psyllium

Spaghetti No. 3, made from 100% red lentil flour with a hint of psyllium, offers a nutritious and flavorful pasta option. These slender strands of pasta, crafted exclusively from red lentil flour, provide a unique twist to traditional spaghetti. With their vibrant color and slightly nutty taste, they bring a delightful variety to your pasta dishes. The addition of psyllium adds a touch of dietary fiber and enhances the texture of the pasta. Whether dressed in a classic marinara sauce, tossed with fresh vegetables and herbs, or incorporated into hearty grain bowls, these red lentil spaghetti strands are a wholesome and versatile choice. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1537kj / 361,9 kcal Total fat:0,59g Saturated fat:0,16g TOTAL CARBOHYDRATE:69,56 Sugars:2,42g Fiber:3,41g Protein:19,18g SALT:0,03g
Spaghetti nr 3 - 100% mąka z ciecierzycy z odrobiną psyllium

Spaghetti nr 3 - 100% mąka z ciecierzycy z odrobiną psyllium

Spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, is a unique and nutritious pasta option. These spaghetti strands, crafted exclusively from chickpea flour, offer a gluten-free and high-protein alternative to traditional wheat-based pasta. The addition of psyllium provides a gentle boost of dietary fiber, promoting digestive health. With their firm texture and delicate flavor, these chickpea spaghetti strands are incredibly versatile in the kitchen. Whether paired with a vibrant tomato sauce, tossed with fresh vegetables and herbs, or incorporated into wholesome salads, they bring a delightful twist to your pasta dishes. Embrace the health benefits and culinary creativity of spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, and enjoy a nourishing and satisfying pasta experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1489kj / 353 kcal Total fat:6,6g Saturated fat:1,0g TOTAL CARBOHYDRATE:48,0g Sugars:3,5g Fiber:9,0g Protein:21,0g SALT:0,03g
Spaghetti nr 3 - mąka pszenna durum z nutą kurkumy

Spaghetti nr 3 - mąka pszenna durum z nutą kurkumy

Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, is a classic and versatile pasta choice. These long, slender strands of spaghetti offer a delightful texture and a touch of vibrant color. Crafted from durum wheat flour and infused with turmeric, they bring a subtle earthy flavor and a visually appealing element to your pasta dishes. Whether dressed with a rich tomato sauce, tossed in garlic-infused olive oil, or mixed with fresh vegetables, these durum wheat and turmeric spaghetti strands provide a versatile and flavorful foundation for your favorite recipes. Embrace the traditional appeal of Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, and elevate your pasta creations with their distinct taste and visual allure. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1555kj / 366,2 kcal Total fat:1,09g Saturated fat:0,25g TOTAL CARBOHYDRATE:77,02g Sugars:4,82g Fiber:1,17g Protein:11,89g SALT:0,07g
Spaghetti nr 3 - 100% mąka z zielonego groszku z nutą psyllium

Spaghetti nr 3 - 100% mąka z zielonego groszku z nutą psyllium

Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light garlic and olive oil sauce, tossed in a fresh herb and lemon dressing, or combined with your favorite seasonal vegetables, these green pea spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1541kj / 363 kcal Total fat:1,29g Saturated fat:0,25g TOTAL CARBOHYDRATE:64,63g Sugars:4,45g Fiber:3,8g Protein:22,82g SALT:0,05g