Produkty dla nie (7)

CONTACT BLOCKS With screw and cable clamp connection for rigid or flexible cables having a max 2,5 mm cross section. Protection: IP 20 ELECTRICAL PERFORMANCE RATING Class AC15 Rated insulation Ui: 660V with two contacts: 440V with ECD: 250V Rated thermal current Ith: 12A Rated insulation Ui:660V with two contacts:440V

Spaghetti No. 3, made from durum wheat flour with a touch of turmeric for a vibrant yellow color, beetroot for a rich red hue, and spinach for a vibrant green, offers a visual and flavorful feast. These long, slender strands of pasta not only bring a pop of color to your plate but also provide a delightful texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these spaghetti noodles are a feast for the senses. Whether paired with a classic marinara sauce, tossed in a beet-infused pesto, or mixed with a creamy spinach and garlic sauce, these colorful spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1557kj / 366,8 kcal Total fat:1,35g Saturated fat:0,32g TOTAL CARBOHYDRATE:77,02g Sugars:3,77g Fiber:1,7g Protein:11,25g SALT:0,08g

CONTACT BLOCKS With screw and cable clamp connection for rigid or flexible cables having a max 2,5 mm cross section. Protection: IP 20 ELECTRICAL PERFORMANCE RATING Class AC15 Rated insulation Ui: 660V with two contacts: 440V with ECD: 250V Rated thermal current Ith: 12A Rated insulation Ui:660V with two contacts:440V

Spaghetti No. 3, made from 100% red lentil flour with a hint of psyllium, offers a nutritious and flavorful pasta option. These slender strands of pasta, crafted exclusively from red lentil flour, provide a unique twist to traditional spaghetti. With their vibrant color and slightly nutty taste, they bring a delightful variety to your pasta dishes. The addition of psyllium adds a touch of dietary fiber and enhances the texture of the pasta. Whether dressed in a classic marinara sauce, tossed with fresh vegetables and herbs, or incorporated into hearty grain bowls, these red lentil spaghetti strands are a wholesome and versatile choice. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1537kj / 361,9 kcal Total fat:0,59g Saturated fat:0,16g TOTAL CARBOHYDRATE:69,56 Sugars:2,42g Fiber:3,41g Protein:19,18g SALT:0,03g

Spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, is a unique and nutritious pasta option. These spaghetti strands, crafted exclusively from chickpea flour, offer a gluten-free and high-protein alternative to traditional wheat-based pasta. The addition of psyllium provides a gentle boost of dietary fiber, promoting digestive health. With their firm texture and delicate flavor, these chickpea spaghetti strands are incredibly versatile in the kitchen. Whether paired with a vibrant tomato sauce, tossed with fresh vegetables and herbs, or incorporated into wholesome salads, they bring a delightful twist to your pasta dishes. Embrace the health benefits and culinary creativity of spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, and enjoy a nourishing and satisfying pasta experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1489kj / 353 kcal Total fat:6,6g Saturated fat:1,0g TOTAL CARBOHYDRATE:48,0g Sugars:3,5g Fiber:9,0g Protein:21,0g SALT:0,03g

Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, is a classic and versatile pasta choice. These long, slender strands of spaghetti offer a delightful texture and a touch of vibrant color. Crafted from durum wheat flour and infused with turmeric, they bring a subtle earthy flavor and a visually appealing element to your pasta dishes. Whether dressed with a rich tomato sauce, tossed in garlic-infused olive oil, or mixed with fresh vegetables, these durum wheat and turmeric spaghetti strands provide a versatile and flavorful foundation for your favorite recipes. Embrace the traditional appeal of Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, and elevate your pasta creations with their distinct taste and visual allure. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1555kj / 366,2 kcal Total fat:1,09g Saturated fat:0,25g TOTAL CARBOHYDRATE:77,02g Sugars:4,82g Fiber:1,17g Protein:11,89g SALT:0,07g

Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light garlic and olive oil sauce, tossed in a fresh herb and lemon dressing, or combined with your favorite seasonal vegetables, these green pea spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1541kj / 363 kcal Total fat:1,29g Saturated fat:0,25g TOTAL CARBOHYDRATE:64,63g Sugars:4,45g Fiber:3,8g Protein:22,82g SALT:0,05g