pâtes alimentaires a base de blé dur , top qualité , différentes formats possible 250 gr -400 gr -500 gr - 1 kg Origine Turque et Tunisie.

Aromatic Rice is a major type of rice known for its taste and nut-like aroma. It is a medium to long-grain variety that becomes light and fluffy upon cooking. Primarily grown in the regions of Chhattisgarh and Madhya Pradesh, EG Export and Import offers the best quality aromatic rice, naturally cultivated by farmers and aged for a longer period. This rice provides fast and instant energy to the body, making it a healthy choice for any meal. Buy Aromatic Rice today for a healthy heart and experience the quality and taste of this exceptional rice! Our Aromatic Rice is sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality and purity. Whether you're a professional chef or a home cook, this rice is the perfect addition to your kitchen. Its versatility and flavor make it an essential ingredient for a wide variety of culinary creations. Don't miss out on the opportunity to enhance your cooking with our premium Aromatic Rice. Order today and enjoy the taste of quality!

wheat 10.5%, 11.5% and 12.5% of protein for sale. We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as from 3000 mts and more. CONTAINER ENQUIRIES AREN'T WELCOME. We prefer to have FOB. LC at sight with a payment by MT 103 against loaded vessel and cargo documents provided. US sellers. Bank of America. Full payment by MT 103 within 3 days after completion of loading and cargo documents provided.

En CROVAY NATURAL SOLUTIONS, ofrecemos una amplia gama de cereales de alta calidad, ideales tanto para el consumo humano como para diversas aplicaciones industriales. Estos versátiles ingredientes naturales se han convertido en un pilar fundamental en una gran variedad de sectores. Cereales para el Consumo Humano Los granos enteros y los cereales procesados de forma natural se han consolidado como una opción nutritiva y saludable en la dieta. Algunos de los más populares son: Trigo: Fuente de proteínas, fibra y minerales, utilizado en la producción de panes, pastas y productos horneados.

Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

Chopped pistachios, 2/4 mm, origin California

Premium quality peeled sesame seeds. Sesame seeds offer a lot of good things: The unsaturated fatty acids, fiber, minerals and vitamins it contains are valued as valuable ingredients. Sesame is used to refine many dishes.

Céréales : Le blé est l'une des céréales les plus cultivées et consommées dans le monde. Voici un aperçu de ses différentes formes et utilisations : Les céréales de blé transformées (flocons de blé, son, etc.) et sous forme de grains entiers ou de produits ce qui conserve davantage de fibres et de nutriments. La farine de blé est obtenue en broyant les grains de blé. Selon le niveau de raffinage, on peut obtenir : Farine complète (T150) : Contient le grain entier, riche en fibres. Farine semi-complète (T110) : Un peu moins riche en fibres, mais encore nutritive. Farine blanche (T45 ou T55) : Plus légère et utilisée pour la pâtisserie, le pain blanc, et de nombreuses préparations culinaires. La farine de blé est très polyvalente pour les recettes culinaires et des pâtisseries. Elle apporte des glucides, des protéines et parfois des fibres.

Sesame seeds are a versatile ingredient available in a range of colors, including white, brown, black, red, and yellow. These seeds are de-corticated to remove the black skin before packaging, with darker seeds offering the most flavor. Sesame seeds have a nutty, fresh burst-in-the-mouth flavor, commonly used as a topping for bread and buns. They are also sprinkled over salads and stir-fries in Asian cuisine. Ground sesame is the main ingredient in Tahini, a staple paste in the Middle East, and is used in seed bars, chicken dishes, and rice dishes.

ZONNEBLOEM MAALTIJD

Cooked mussels meat

sachet 1 kg

Rapan type rice which is peeled, cleaned and polished in our facility.

We Supply Best Rice from Long Grain to Short Grain Long Grain White Rice Parboiled Rice Short Grain Rice Broken Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population. Below are more detail of varieties by orign.

Das sonnenreiche und wasserdurchflutete Land ist ideal für den Anbau dieses hervorragenden Lebensmittels. Reis ist eine der gesündesten und beliebtesten Getreidearten, reich an Eiweiß, Kohlenhydraten und Vitamin B. Wir haben diesen griechischen Mittelkornreis mit großer Sorgfalt ausgewählt. Unser Ziel ist Ihre volle Zufriedenheit und eine ausgezeichnete Ernährung. Sie sind für unsere traditionellen Pilafi geeignet. 500 g

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse. Shipping:By Sea 1 kg:22 008 kg in 20' 25 kg:20 000 kg in 20' 500g:22 000 kg in 20'

Couscous is of Berber origin, the word means "well rolled", which refers to its traditional preparation. It was originally made by hand from durum wheat semolina: the steamed semolina was rolled by hand into small balls, then rolled in flour and spread out to dry to keep it crisp. It has been a national dish in North Africa for a thousand years, and its consumption is widespread even in Arab gastronomy and in the Middle East, but nowadays it is increasingly popular in many areas of the world, including in our country, thanks to its healthy nature and simple use.The most significant mineral in couscous is selenium, which mediates a wide range of biological effects.

La semilla de cilantro tiene un sabor cálido y sutil con un ligero toque cítrico. Tiene un aroma aromático que es relajantemente cálido, a nuez, ligeramente afrutado y complejo.

Blé concassé

Millet is one of the most ancient cultivated plants in Eurasia. Millet firstly began to be cultivated about 7000 years ago, and this is a valuable cereal crop. Grain (called millet) is used to make soups, cereals and other culinary products; is a valuable feed for poultry. The growing season is from 60 to 120 days. The plant is thermophilic and resistant to drought, as well as to salinization of the soil, but does not tolerate acidic soils. The yield of 1417 centners per hectare. Straw and green mass are used as livestock feed. In Russia, it is cultivated mainly in the arid regions of the Volga and Central Black Earth regions. Virtually gluten free, therefore, it can be recommended for people suffering from celiac disease, a congenital disease caused by protein intolerance to some cereal crops. Millet stimulates blood formation. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.

We export millet seeds. Delivery is possible on a self-delivery basis, or by our delivery to the buyer, by road and rail. By agreement, various packaging options are possible: bags of 20, 25, 40 kg, big bags of 1000 kg, euro pallets.

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium". We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.

Protein 11.5% Payment LC at sight, Origin Russia

Wheat available since approx. since June 27. 2 class, 3 class, fodder wheat 5200 tons Test weight (ISO 7971-2) (KG/HL) 77 min Moisture (ISO 712) (%) 13 max Foreign Material (ISO 7970) (%) 2 max Bug Damage (ISO 7970) (%) 2 max W (Alveograph) (ISO 27971) (10-4 J) 180 min Protein (ISO 20483) (%) 11.5 min Wet gluten (ISO 21415-2) (%) 23 min Hagberg Falling Number (ISO 3093) (Sec.) 250 min

Spargel in verschiedene Schnitten Spargel (Aspargus officinalis L.) ist eine ausdauernde, mehrjährige Kulturpflanze, deren weiße bzw. grünen Sprossen (Stangen) als Gemüse verwendet werden. Wir bieten folgendes Sortiment: weiß/grün unterschiedliche Längen und Durchmesser Stangen Abschnitte ohne Spitzen (center cuts) Abschnitte mit Spitzen (tips & cuts) Spitzen

Außerdem erhalten Sie bei uns hervorragende extrudierte Paniermehle, die wir geschmacklich, optisch und in der Granulation anpassen.

Free From Melamine Fit for feed consumption Fit for human consumption Free from strange smell and live insects.

Bio und konventionell, sichere Lieferkette u.a. durch ein eigenes Büro in Bolivien Papiersäcke: gepufft

Harbiyeli