Produkty dla b krem płaski (13)

Gelato alla crema Cod:VSC017

Stomach

The mechanical fastening system ERO Joint® is available in flat belts with a thickness over 1mm containing an intermediate layer of Polyurethane. The assembly is made by threading of 3 transversal pins. Anyway using ERO Joint® flat belts ensure you a complete freedom and a high-flexibility: no specific tool, no splicing and welding procedure to respect, no deburring, no risk to miss the welding. ERO Joint® flat belts are easy to assemble. Advantages are a fast and easy installation and assembly. With this new lacing technology, you will save time and optimize your production downtime by reducing the repair time.

I grandi ravioli sardi sono ripieni di ricotta (formaggio morbido) e limone e incarnano la semplicità e la purezza dei sapori mediterranei, offrendo un'esperienza culinaria fresca e raffinata. Questo raviolo rappresenta un'armonia perfetta tra la dolcezza e la morbidezza avvolgente della ricotta e il sapore agrumato della freschezza vibrante del limone, racchiuso in una delicata sfoglia di pasta.

Food fats

250g Coquille St Jacques Papier aluminium Plat en forme de coquille St Jacques Doux Demi-Sel

Kellogg's

biscuits etcetera

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

LightGreen

Lait de vache et crème pasteurisés (origine France), Sel, Coagulant microbien, Ferments lactiques et d’affinage, Affermissant : chlorure de calcium. Rocou Allergènes Lait et produit à base de lait (y compris lactose et protéine de lait) Nos produits ne font pas l’objet d'un étiquetage OGM conformément aux règlements 1829/2003CE et 1830/2003/CE. Respect de non présence d'OGM au seuil de 0.9% conformément aux règlements européen CE 1829/2003 et 1830/2003. Attestation ionisation Nous certifions, sur la base des garanties et certificats obtenus de la part de nos fournisseurs, que nos produits, ingrédients et additifs : ne font pas l'objet de traitement par ionisation conformément au décret n°2001-1097 du 16/11/01. Analyse pour:100g Matières grasses:31.6g Protéines:16.3g Sucre (g):0.5 Sodium (mg):1.2g Energie Kcal:351 Energie KJ:1454 Format:Rond Poids:300g Conditionnement:Film sur fond céramique Surconditionnement:Carton Température d'entreposage:+2°C/+8°C

Cheese cake neutra Cod:TRG076 Diametro:24 cm

Sorbetto al limone Cod:VSC001