Maszyna do enrobingu czekolady - enrobing czekolady
Enrobing Machines
Alper enrober is made with belt width from 400 , 600 , 800 and 1000 mm and designed for all common enrobing tasks with tempered as well as non tempered chocolate.
On the machine there are following possibilities of enrobing.
– Enrober can make bottom enrobing , top enrobing and combined bottom and top enrobing Combined bottom and top enrobing.
– Partial enrobing by separation of chocolate curtain, it can be decided which part or parts of articles to enrobe
– Designed for three shift operation
– Stainless steel construction
– Including one hot water system
– Height adjustable blower with calibrated adjustable nozzle
– Including return pump (optional)
Frequency controlled :
– Chocolate supply pump
– Wire mesh band
– Blower speed
– Shaking device
– Licking rollers