Produkty dla czekolada (123)

Flavors : coconut / Chocolate / Strawberry / Banana / Caramel / Bitter Cocoa ------------------------------------------------------------- Cake Filled with coconut Flavored Cream / Cake Filled with Chocolate Flavored Cream / Cake Filled with Strawberry Flavored Cream / Cake Filled with Banana Flavored Cream / Cake Filled with Caramel Flavored Cream / Bitter Cocoa Cake Filled with Milk Flavored Cream -------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200

Pistachio Coated Pomegranate Flavour Pistachio Delight Cutting Wick Weight: 400 g Size: 16 x 22 x 3 cm

Cooling Tunnel – Our cooling tunnel is used for cooling chocolate coated biscuits,jelly, nougat, fondant and similar products. – Belt widths 400,600, 800,1000, 1200 mm – Cooling unit is in the middle part of the tunnel. Two blowers supply the necessary air current. – Tunnel temperature is controlled by a digital thermostat. – Tunnel temperature can be down to 0°C. – Belt sped is controlled by electronic frequency drive. – Covers are insulted. – The tunnel can be cleaned by opening the top covers. – Tunnel has a automatic belt adjustment system. – Sharp edged infeed. – Tunnel has scrapers