Produkty dla durum (4)

Durum flour can be used to make highquality group A pasta. It also serves as an additive in baking and is used in the production of semifinished products (dumplings, khinkals etc.), pizza, pancakes and in confectionery. Adding 2050% of durum flour to the dough will help you make it less sticky and give it an excellent color. Also, you can use this flour as a replacement of eggs. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

high quality weight:1kg cooking time:10 min

Green buckwheat sprouts go well with everything green! For example, with herbs, avocado, cucumber, celery. By including sprouted buckwheat in your daily diet, you acquire strong immunity, good health, a feeling of lightness and an excellent mood. Weight:300 g

high quality, polished Weight:1kg