Produkty dla durum (157)

Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino.

Acqua, uova e semola di grano duro creano la miscela perfetta per questo tipo di pasta, caratterizzato dalla sua forma tubolare e dalla superficie ruvida e rigata. Questa texture è progettata per catturare e trattenere le salse, rendendola un abbinamento ideale per un ricco ragù (salsa di carne).

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

Paper; C1S, C2S, Kraft, Special, Duplex Printing; CMYK, Pantone, UV, Silk Screen Lamination; Matte, Gloss, Varnish, Dispersion Application; Hot Foil, Deboss, Emboss, Grain, Spot UV

Semilavorato a base di lievito naturale di grano duro che permette la sostituzione di lievito fresco, miglioratori e le paste acide. Formato:1 kg Dosaggio:4%

Le produit MIL WRAP est une fine galette préparée à base de farine de blé. Plus communément appelé wrap ou tortilla, il est issu de la cuisine d’Amérique Centrale.

Miscele studiate per lo spolvero. Ideale per risolvere i problemi di aderenza della pasta alle superfici, velocizzare la spianatura della pasta, aumentare la croccantezza del prodotto finito, ridurre le adesioni di impasto al forno.  Sono state messe a punto le seguenti versioni: - LASPOLVERA: con semola rimacinata di grano duro arricchita con semolino di riso e farina di mais. - LASPOLVERA P1: con semola rimacinata di grano duro e farina di grano tenero tipo ‘0’. 10KG

Our commitment to sustainable agriculture extends beyond cotton, as we proudly produce certified organic wheat on our rented lands in Tajikistan. We ensure that our organic wheat meets the highest quality standards, upholding our principles of transparency and integrity.

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Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.

Ingrédient : 100% blé* dur *Contient du Gluten

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

Le trofie sono un tipo di pasta corta preparata con un impasto di semola di grano duro e acqua. Grazie alla loro forma affusolata ed allungata sono perfette per portare in tavola piatti semplici e gustosi.

Seçkin Türk Sert Durum Buğdayından Üretilmiş Burgu Makarna 500 gr

Small rings pasta are delightful short tube-shaped noodles with open ends. Made from durum wheat flour, these pasta rings boast a firm texture that holds up well in a variety of dishes. What sets them apart is the addition of vibrant colors derived from beetroot, swiss chard, and turmeric, adding a visual appeal to your culinary creations. These small rings are incredibly versatile and can be enjoyed in soups, salads, and baked pasta dishes. Their hollow center allows them to capture and hold onto the flavors of sauces, making each bite a burst of deliciousness. Embrace the playful charm of small rings pasta and let their vibrant colors and delightful texture elevate your dining experience. Furthermore, like all our products, they are organic and vegan. Energy content:1555kj / 366,2 kcal Total fat:1,35g Saturated fat:0,32g TOTAL CARBOHYDRATE:77,02g Sugars:3,77g Fiber:1,7g Protein:11,25g SALT:0,08g

All our ” VEGETABLE FUSILLI” is made according to the tradition to manufacture premium quality vegetable fusilli, from the finest Durum Wheat Semolina Flour imported from Canada. We carry a large variety of shapes of “VEGETABLE FUSILLI” , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour. Primary Ingredient:Durum Wheat Pasta Type:Fusilli Packaging:Bag, Bulk Weight (kg) :500 gr Certifications:FDA, HACCP, ISO, KOSHER, CEI,Synergy PRP 22000 Brand Name:MEDILIFE Shelf Life :2 years Place of Origin:Tunisia

(Hartweizen und Eier) Artikelnummer: H-58 Masse: 500 g

Kaliteli, %100 Durum Buğdayından elde ettiğimiz enfes makarnalarımızı denemek ister misiniz?

Notre farine comprend l’intégralité du grain. Riche en glucides elle est source d’énergie durable pour notre organisme. Etant intégrale, elle contient également des fibres et de nombreux nutriments comme les vitamines du groupe B utiles à notre bien-être général. Les pâtes ? C’est moi qui les fais ! Utilisation : seule ou en mélange pour vos pâtes maison, soupes, entremets, gâteaux, pains…

PASTA DI SEMOLA DI GRANO DURO Ingredienti : semola di grano duro provenienza U.E. , acqua. Prodotto in TOSCANA

Durum flour can be used to make highquality group A pasta. It also serves as an additive in baking and is used in the production of semifinished products (dumplings, khinkals etc.), pizza, pancakes and in confectionery. Adding 2050% of durum flour to the dough will help you make it less sticky and give it an excellent color. Also, you can use this flour as a replacement of eggs. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

Unsere nach BioStandard produzierten Bandnudeln sind kein reines Industrieprodukt, sondern werden dementsprechend nach bestem Gewissen in einer NudelManufaktur durch handwerkliches Geschick gefertigt. Durch diese ressourcenschonende Produktion garantieren wir ihnen ein einzigartiges Geschmackserlebnis. Um die Umwelt und das Produkt möglichst nachhaltig zu schützen, verzichten wir bei unseren Nudelprodukten auf eine plastikhaltige Verpackung (wie Sichtfenster) und setzen daher auf recycelte Papierbeutel mit aufgedruckten Produktbildern. Artikelnummer:7421 Brennwert/Energie:1444.45 kJ / 345 kcal Fett:2 g Kohlenhydrate:67 g davon Zucker:3 g Ballaststoffe:8.2 g Eiweiß:13 g Salz:0 g Gewicht:250 g Zutaten:Hartweizen Vollkornmehl Allergene:glutenhaltiges Getreide Kochzeit:ca. 8-10 Minuten Ursprungland:Bosnien und Herzegowina Marke:Dr. Ana Collection Hersteller:AnaVita-Naturkost GmbH

Pasta tradizionale italiana, Versione breve del prodotto pasta, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni

Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.

Die erste Wahl für immer mehr Architekten und private Bauherren. puritamo ist die hochqualitative Fensterbank in Unifarben und unschlagbarer Gussmarmor-Qualität.

Paccheri trafilati al bronzo ed essiccati lentamente, grano 100% Italiano e senza conservanti aggiunti

Mmmmm Très gourmands !

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

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We Supply Semolina with correct Protein and Moisture