Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino.

Acqua, uova e semola di grano duro creano la miscela perfetta per questo tipo di pasta, caratterizzato dalla sua forma tubolare e dalla superficie ruvida e rigata. Questa texture è progettata per catturare e trattenere le salse, rendendola un abbinamento ideale per un ricco ragù (salsa di carne).

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

Bulgur, Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten Bulgur, Entdecken Sie die Vielseitigkeit von Bulgur mit SoleilFOOD – Ihrem Spezialisten für hochwertige Getreideprodukte! Unser Bulgur, aus Hartweizengrieß hergestellt, ist ein essentieller Bestandteil der mediterranen und nahöstlichen Küche. Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten. Die verschiedenen Arten von Bulgur, von fein über medium bis grob, bieten Ihnen Flexibilität in der Zubereitung und ermöglichen eine perfekte Abstimmung auf Ihre kulinarischen Vorlieben.

Paper; C1S, C2S, Kraft, Special, Duplex Printing; CMYK, Pantone, UV, Silk Screen Lamination; Matte, Gloss, Varnish, Dispersion Application; Hot Foil, Deboss, Emboss, Grain, Spot UV

Semilavorato a base di lievito naturale di grano duro che permette la sostituzione di lievito fresco, miglioratori e le paste acide. Formato:1 kg Dosaggio:4%

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.

Le produit MIL WRAP est une fine galette préparée à base de farine de blé. Plus communément appelé wrap ou tortilla, il est issu de la cuisine d’Amérique Centrale.

La farine de blé entier est un ingrédient essentiel pour ceux qui recherchent une option plus saine et plus nutritive pour leurs besoins en boulangerie. Cette farine est riche en fibres et en nutriments, offrant une texture et un goût distincts à vos produits de boulangerie. Elle est idéale pour les pains, les pâtisseries et les gâteaux. Fabriquée à partir de blé entier de haute qualité, cette farine est soigneusement moulue pour garantir une texture fine et uniforme. Elle est conditionnée dans des sacs pratiques de 1 kg, ce qui la rend idéale pour une utilisation domestique ou professionnelle. Que vous soyez un boulanger amateur ou un professionnel, cette farine de blé entier est un choix sain et savoureux pour vos créations culinaires.

Miscele studiate per lo spolvero. Ideale per risolvere i problemi di aderenza della pasta alle superfici, velocizzare la spianatura della pasta, aumentare la croccantezza del prodotto finito, ridurre le adesioni di impasto al forno.  Sono state messe a punto le seguenti versioni: - LASPOLVERA: con semola rimacinata di grano duro arricchita con semolino di riso e farina di mais. - LASPOLVERA P1: con semola rimacinata di grano duro e farina di grano tenero tipo ‘0’. 10KG

Our commitment to sustainable agriculture extends beyond cotton, as we proudly produce certified organic wheat on our rented lands in Tajikistan. We ensure that our organic wheat meets the highest quality standards, upholding our principles of transparency and integrity.

Humber make-up remover wet wipes

NOMEX / Coton Polyester / Coton + Molleton + grille / Molleton de table / Molleton en rouleau / Mousse silicon bleue

Les variétés les plus courantes sont: – BLÉ DUR NEFER – BLÉ DUR MIRADOUX

Please contact for special printing and ordering.

Durum gepufft natur - Bio und konventionell Gepuffte Produkte - Varianten: Durum gepufft natur

Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.

Ingrédient : 100% blé* dur *Contient du Gluten

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

Le trofie sono un tipo di pasta corta preparata con un impasto di semola di grano duro e acqua. Grazie alla loro forma affusolata ed allungata sono perfette per portare in tavola piatti semplici e gustosi.

For healthy eating enthusiasts and people on a diet, we offer unique varieties of spaghetti made from whole grains or millet flour - a very valuable source of fiber, vitamins and minerals, creating with sauces based on vegetables and olive oil wholesome and filling, as well as easily digestible dishes. Assortments: BARILLA 500 GR PASTA SPAGETTI NO.5 BARILLA 500 GR PASTA SPAGETTI LONG BARILLA 500 GR PASTA BAVETTE (YASSI SPAGETTI) BARILLA 500 GR PASTA FARFALLE (KELEBEK) BARILLA 500 GR PASTA FARFALLE TONDE (FIYONK) BARILLA 500 GR PASTA PIPETTE (BUKLE) BARILLA 500 GR PASTA CONCHIGLE (MINI MIDYE) BARILLA 500 GR PASTA PENNE RIGATE (KALEM) BARILLA 500 GR PASTA GNOCHETTI (DENIZ KABUGU) BARILLA 500 GR PASTA SEDANI RIGATI (INCE UZUN) BARILLA 500 GR PASTA FUSULLI (BURGU) BARILLA 500 GR PASTA TORTIGLONI (KALIN KESME) BARILLA 500 GR PASTA GRFILINI (TEL SEHRIYE) BARILLA 500 GR PASTA RISONI (ARPA SEHRIYE)

Seçkin Türk Sert Durum Buğdayından Üretilmiş Burgu Makarna 500 gr

Small rings pasta are delightful short tube-shaped noodles with open ends. Made from durum wheat flour, these pasta rings boast a firm texture that holds up well in a variety of dishes. What sets them apart is the addition of vibrant colors derived from beetroot, swiss chard, and turmeric, adding a visual appeal to your culinary creations. These small rings are incredibly versatile and can be enjoyed in soups, salads, and baked pasta dishes. Their hollow center allows them to capture and hold onto the flavors of sauces, making each bite a burst of deliciousness. Embrace the playful charm of small rings pasta and let their vibrant colors and delightful texture elevate your dining experience. Furthermore, like all our products, they are organic and vegan. Energy content:1555kj / 366,2 kcal Total fat:1,35g Saturated fat:0,32g TOTAL CARBOHYDRATE:77,02g Sugars:3,77g Fiber:1,7g Protein:11,25g SALT:0,08g

All our ” VEGETABLE FUSILLI” is made according to the tradition to manufacture premium quality vegetable fusilli, from the finest Durum Wheat Semolina Flour imported from Canada. We carry a large variety of shapes of “VEGETABLE FUSILLI” , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour. Primary Ingredient:Durum Wheat Pasta Type:Fusilli Packaging:Bag, Bulk Weight (kg) :500 gr Certifications:FDA, HACCP, ISO, KOSHER, CEI,Synergy PRP 22000 Brand Name:MEDILIFE Shelf Life :2 years Place of Origin:Tunisia

(Hartweizen und Eier) Artikelnummer: H-58 Masse: 500 g

Grano Duro (Durum)di origine Russia Test weight 78min protein 13,5% vitreous 60% moisture 14% foreign matters2% soft wheat kernels in durum 3%

Freuen Sie sich über Kopien? Oder finden Sie Originale besser? Dann probieren Sie unsere ORIGINAL Bandnudeln Hartweizen ohne Ei. Unsere Nudeln schmecken hervorragend als Hauptgericht oder als Beilage. Dazu empfehlen wir im Sommer ein Linsen-Pesto mit regionalen Tomaten und während der kalten Jahreszeit ein herzhaftes Kürbis-Pesto. Machen Sie mit und werden Sie zum ORIGINAL!

Pasta ottenuta dalla lavorazione del grano duro di qualità Russello coltivato in Sicilia, trafilata al bronzo, a lenta essiccazione. Confezione da 500 grammi.

Kaliteli, %100 Durum Buğdayından elde ettiğimiz enfes makarnalarımızı denemek ister misiniz?

Notre farine comprend l’intégralité du grain. Riche en glucides elle est source d’énergie durable pour notre organisme. Etant intégrale, elle contient également des fibres et de nombreux nutriments comme les vitamines du groupe B utiles à notre bien-être général. Les pâtes ? C’est moi qui les fais ! Utilisation : seule ou en mélange pour vos pâtes maison, soupes, entremets, gâteaux, pains…