Maltodekstrin, en yaygın olarak mısırdan ve ayrıca pirinç ve buğdaydan elde edilen bitkisel nişastanın enzimatik hidrolizi ile üretilir. Nihai ürün, yüksek çözünürlüğe sahip kabarık beyaz bir tozdur. Birçok tarifin besin değerini arttırır. Maltodekstrin, özellikleri nedeniyle nemi düzenlemeye ve ürünlerin raf ömrünü uzatmaya yardımcı olabilir.

Maltodextrin DE18 is often used in the food industry as a thickener, aroma carrier and additive to improve the texture and consistency of food, for example in drinks, sweets and sports nutrition. Also, maltodextrin DE18 is used in the pharmaceutical industry for the production of capsules, tablets and powder medicines, because it has the ability to form stable emulsions and improve the solubility of medicinal ingredients. Color:White Consistency:Powder Packaging:Paper Bag 25kg Quantity:5,000kg - 48,000kg

Organic Maltodextrine is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Organic Maltodextrine can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, Organic Maltodextrine is a must-have for anyone seeking a reliable and effective energy source. EC number:232-940-4 Molecular Formula:C6nH(10n+2)O(5n+1) CAS No:9050-36-6

"What is Maltodextrin? Maltodextrin is a polysaccharide (carbohydrate) that has the unique ability to bind fats and oils. It is used to improve the texture of food and drinks. Maltodextrin is also used as a powdered dietary supplement by athletes. DE-qualification Maltodextrins are classified according to their Dextrose Equivalent (DE) and can have a DE value between 3 and 20. The higher the DE value, the shorter the glucose chains and thus the sweeter the maltodextrin. Maltodextrins with a DE value up to and including 10 are considered to be non-sweet. Above the DE value of 20 it is so sweet that it may no longer be called maltodextrin. Then it is called glucose syrup. Maltodextrin DE-10 of Tapioca starch This maltodextrin is made from Tapioca starch. The starch is hydrolyzed with natural enzymes (GMO free) and then dried by a spray process. The powder is white, has a neutral taste and can in diluted form improve the viscosity of products."

Dieses Produkt ist ein gereinigtes sprühgetrocknetes Maltodextrin, das durch Hydrolyse von Stärke gewonnen wird. Es ist weiß bis hellgelb. Ein Pulver mit mäßigem süßem Geschmack und typischem Geruch. Unser Angebot umfasst DE 12 DE 19

Corn maltodextrine various DE various granulations agglomerated Packaging: bag, big bag, bulk

Vores Rosa Aguado maltodextrin er et højt kvalitets produkt der bruges af mange typer forskellige producenter. Maltodentrinen opløses hurtigt og har en god viscocitet. Den kan bruges som bulk carrier eller som binder. Distribueres fra vores danske lager, dag til dag. Lveres i 25 kg sække. Forskellige DE values.

Plant extract

Solvent

L-Tryptophan dient für einen entspannten Schlaf und mehr Energie am Tag. Denn L-Tryptophan hat die Eigenschaft, im Körper in Serotonin umgewandelt zu werden. Dieses dient als Ausgangssubstanz für das schlafförderne Hormon Melatonin. Tryptophan ist u.a. in Deutschland als Arzneitmittel zur Behandlung von Schlafstörungen zugelassen. L-Tryptophan ist ein nicht rezeptpflichtiges Arzneimittel und wird in einer Dosierung von 500mg empfohlen.

Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization). SRS Nutrition Express BV has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers. Other Name:corn syrup solids, modified corn starch, modified rice starch Spec./ Purity:99% ( Other specifications can be customized) CAS Number:9050-36-6 Appearance:White crystalline powder Main function:Food ingredients Test Method:GB/T20884-2007 Smell:With a special smell of maltodextrin and no other Taste:Sweetless or slightly sweetness ,no other taste Ttems:Standards Dextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %):18-20 Starch Test:Negative Moisture%(m/m):≤6.0 Solubility%(m/m):≥98.0 PH:4.5-6.5 Ash%(m/m):≤0.6 Iodin Experiment:NO blue reaction As mg/kg:≤0.5 Pb mg/kg:≤0.5 Cu mg/kg:≤5.0 Sulfur Dioxide Residual mg/kg:≤10

Analysis of the order, shipping after sample parameterization, definition of the delivery model to the customer and a variable period of 30 to 60 days after order confirmation is estimated in order to deliver

Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values ​​of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance

Maltit - kalorienreduzierter Zuckerersatz Maltit (E965) ist ein kalorienreduzierter Zuckeraustauschstoff, der ähnlich wie Zucker schmeckt. Mit einer Süßkraft von etwa 90% wie Zucker kann Maltit nahezu 1:1 gegen Zucker ersetzt werden. Der Verzehr von Maltit bewirkt einen nur sehr geringen Anstieg des Blutzucker- und Insulinspiegels und enthält nur etwa halb so viele Kalorien wie Zucker. Maltit wird u.a. verwendet für die Herstellung von Bonbons, Keksen, Schokolade, Desserts aller Art, Speiseeis, Marmeladen, Kaugummi, etc.. Bei Tagesdosen von mehr als 30-50 g für Erwachsene kann eine abführende Wirkung auftreten. Deshalb wird ein täglicher Verzehr von max. 30-50 g empfohlen.

Almidones nativos, modificados, pregelatinizados, maltodextrinas, dextrinas y jarabe de glucosa en polvo.

L-Lysine HCI, fermentativ, Anti-Verklumpung

Rohstoff Beta-Alanin für Nahrungsergänzungsmittel

Our measuring microscopes accommodate highquality optics in a robust lightmetal body. They are universally applicable, e.g. for testing hardness, evaluating Brinell and Vickers hardness, in graphics or for noncontact measurement of small parts and small distances. Our 20x/7 mm, 30x/5 mm, 40x/4 mm, 60x/2 mm and 100x/1 mm measuring microscopes feature batteryoperated LED illumination as standard.

L-Isoleucin/L-Isoleucine: Schlüsselaminosäure für Muskelwachstum, Energie und Reparatur. Beliebt in Sporternährung und Fitnessprodukten. L-Isoleucin/L-Isoleucine, eine verzweigtkettige Aminosäure (BCAA), spielt eine entscheidende Rolle im Muskelstoffwechsel und -wachstum. Sie fördert die Energieproduktion während intensiver körperlicher Aktivität und unterstützt die Muskelreparatur. L-Isoleucin/L-Isoleucine wird oft von Sportlern und Fitnessbegeisterten eingenommen, um die Ausdauer zu steigern und Muskelabbau zu verhindern. Es hilft auch bei der Regulierung des Blutzuckerspiegels und der Förderung einer stabilen Stickoxidproduktion. Diese Aminosäure ist in verschiedenen Formen erhältlich, darunter Pulver und Kapseln, und wird von Menschen genutzt, die ihre sportliche Leistung steigern oder ihre Muskelgesundheit verbessern möchten. L-Isoleucin/L-Isoleucine bietet eine breite Palette von potenziellen Vorteilen für Fitness und Wohlbefinden.

is a sodium salt of the lactic acid. Sodium lactate belongs to the group of hydrating substances for the skin, that keeps the skin-own moisture and contributes to a slightly acidic pH value. The substances (glycerine, urea and organic acid) form together the Natural Moisturing Factor(NMF). In the EU sodium lactate is known as food additive E 325. The salt is easily soluble in water. The fluid is almost colourless and almost without scent or taste. Sodium lactate is also available in various concentrations (50 % / 60 %), on demand with adjusted pH value. Qualities:50%, 50% pH 5.5, 60% Apperance:clear to white CAS number: :72-17-3 INCI:Sodium Lactate Durability:2 years Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

İlaçlar ve eczacılık ürünleri

Methanol QTY 30000 Terms of payment 100% DLC @ sight FOB or CIF Contact us for getting further information

MEKINIST 2 MG 30 TAB

Cadenas laterales utilizadas en la fabricación de amoxicilina y cefadroxilo.

COMPLEMENTO ALIMENTICIO A BASE DE VITAMINA A Presentación:Envase de 100 comprimidos Composición:(Vitamina A – 10.000 U.I): Maltodextrina, agente de carga (celulosa microcristalina y fosfato Modo de empleo:1 comprimido al día

Natürliche Sirupe und sprühgetrocknete Sirupe in verschiedenen Süssungsgraden (DE), auch als Maltodextrin mit 5-18DE. Verfügbar in Bio oder konventionell Fruktose frei Gluten frei Vegan Clean Label

MY'COKYL contains garlic that helps maintain the microbial balance in the gut and defense against harmful microorganisms such as mushrooms.

Maltodekstryna jest otrzymywana w drodze enzymatycznej hydrolizy skrobi roślinnej, najczęściej z kukurydzy, ale także z ryżu i pszenicy. Produkt końcowy to puszysty biały proszek o wysokiej rozpuszczalności. Podnosi wartość odżywczą wielu przepisów. Dzięki swoim właściwościom maltodekstryna może pomóc regulować wilgotność i wydłużyć okres przydatności do spożycia produktów.

Maltodextrin DE18 -20 CODE:D00106 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP

Maltodextrin is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Maltodextrin can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, maltodextrin is a must-have for anyone seeking a reliable and effective energy source. EC number:232-940-4 Molecular Formula:C6nH(10n+2)O(5n+1) CAS No:9050-36-6