Etc group - Import eksport

Hydrocolloids are extensively used in the food industry for various functions, including gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the controlled release of flavor. The main markets are : meat processing, dairy product, beverage products, confectionary, ice-cream etc. Our company Ronisal Food Group, are offering the next thickeners : -Guar gum (E412); -Carrageenans (E407); -Konjac gum (E425); -Xanthan gum (E415); -Sodium alginates (E401); -CMC (E466); -Agar-agar (E406); -Pectin (E440). Thickening agents are control moisture and provide structure, flow, stability, and eating qualities to food products.