Produkty dla czekolada (950)

Die ideale Promotion-Verpackung für den spontanen Genuss zwischendurch. Eine wieder verschließbare Geschenkverpackung mit 8 verschiedenen Markenfüllungen zur Wahl. Produkt ID:110107316 Einheit:Stück Min. Bestellmenge:240 Stück Express:Nein Format:ca. 85 x 165 x 55 mm Gewicht:ca. 107 g Haltbarkeit:ca. 3 Monate bei sachgerechter Lagerung Lieferzeit:ca. 15 Arbeitstage nach Druckfreigabe VE-Karton:24 Stück

Dégustez notre assortiment de Nougats Tendres de Montélimar enrobés de chocolat noir fondant et chocolat au lait orange. Toute la gourmandise du nougat associée à la douceur du chocolat. Un régal pendant les fêtes ! Reference:133003 POIDS (en KG):0.400 Colisage:8 TVA:20.0%

Trilogy mousse ai tre cioccolati Cod:TRG013 Diametro:24 cm

Gluten-free breakfast cereal with cocoa flavor.

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder MOQ:20kg

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made of air amaranth with chocolate and peanuts are a completely new product on the market of Ukraine. In its production, we use only natural gluten-free ingredients, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 30 g each. Composition: air amaranth, amaranth flour, corn flour, roasted peanuts, chia seeds, dark chocolate without sugar (composition: sweetener maltitol, grated cocoa, emulsifier soy lecithin, cocoa powder alkalized with reduced fat content.

Le PET peut 100gr de sucre Ingrédients: sucres de betterave non raffiné Français, arôme bonbon chocolat cacahuètes, colorant naturel marron (E150c), poudre de m&m's . Utilisation: crème dessert, yaourts, sur des crêpes, gaufres Référence:SUCRE00051A

Floor Chocollate Display Stand wholesale

Se trata de un hongo que procede directamente de la naturaleza, destacada por sus aromas y sabores, a añadir directamente sobre los alimentos Las trufas son un hongo subterráneo que crece cerca de las raíces de ciertos árboles a los que se denominan especies truferas, por ejemplo: el roble o la encina. Se encuentran debajo de la superficie a unos 20 cm de profundidad aproximadamente. Hay hasta treinta variedades comestibles de trufa, no todas ellas con valor culinario. Una de las más importantes es la trufa de invierno Tuber Melanosporum que presenta una textura rugosa, forma redondeada y no suele pesar más de 200 gramos. Su tonalidad exterior va del marrón al negro según el grado de maduración y en el interior es negra con finas ramificaciones blanquecinas (gleba) Tuber aestivum (trufa de verano), Tuber uncinatun (trufa de otoño), Tuber melanosporum (trufa de invierno) y Tuber magnatum (trufa blanca)

3,5 cm CHO BLANC 70 pcs/Bte code:1017555

MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.

Together with our professional team, we produce special solutions for our valued customers. We are ready to be your solution partner from the design stage to the final point of manufacturing, including packaging and shipment, in line with your needs.It makes us proud to always serve our valued customers in line with your needs. The box types we produce and the sectors we serve; Hard cover cases, box lids, pool boxes, patisserie boxes, special order boxes, cake bases, baklava boxes, boxes with handles and strings, Turkish delight boxes, chocolate boxes, textile boxes, gift boxes, cosmetic boxes, jewelry boxes, candle boxes, food boxes , kraft boxes, toy boxes and more.

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Wide range of IML Chocolate cream containers , IML Ice-Cream Containers IML Cream Cheese containers IML food Containers Dispo Plastik IML Food Containers Dispo Plastik Istanbul Turkiye

Colored Drops for chocolate Yerocolors Nett weight gram:6 Colour/ flavour:Black

Questi ravioli verdi a forma di cuore sono avvolti in una sottile sfoglia di pasta colorata con spinaci e sono ripieni di basilico, pinoli e ricotta: una vera creazione gastronomica che celebra la tradizione e la raffinatezza della cucina italiana. I pinoli finemente tritati aggiungono una nota croccante che ricorda una foresta di pini in una giornata di sole, mentre la delicata ricotta funge da base cremosa che fonde perfettamente gli ingredienti, e il basilico aromatico fornisce una fragranza inconfondibile, evocando i profumi immediati del Mediterraneo.

Churros fritos congelados lazo tradicionales bañados con chocolate en diferentes tamaños (14, 22 y 27 grs) a granel.

Cajas Duras 9

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

Chocolat - Brésilien

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate. SKU:5430002193038 which Polyol:11,5g Energy:401Kcal, 1678kJ Total fat:38,8g which Saturated fat:20,6g Carbohydrates:18,5g which Sugar:5g* Protein:12,8g Salt:0,1g Fiber:27,7g

Mélange de thés de Chine noirs aromatisés fruit de la passion et parsemé de pétales de fleurs. Ingrédients : Thé noir, fruit de la passion Parfum : Fruit de la passion Instant idéal : Nous vous conseillons de boire ce thé dans la matinée Temps d'infusion recommandé : Nous vous conseillons de le laisser infuser 3 minutes dans une eau frémissante entre 85° et 90°C.

Un cookies fort en chocolat

Sachet 100g 309S1 CC

Chocolat lait, noire (poudre de lait, lecithine de soja, sirop fructose) Chocolat Confiture à la saveur Orange Chocolat est une union décadente et harmonieuse de chocolat riche et de l’éclat piquant de l’orange. Cette pâte à tartiner gourmande allie la douceur veloutée du chocolat à la saveur citronnée des oranges mûres, créant un régal luxueux pour les sens.

Chocoladetruffels van Belgische chocolade gevuld met een heerlijke smeuïge praliné.

Roasted hazelnut

Tablette chocolat au lait 36% de cacao parsemée de noisettes grillées et sablées. Afin de proposer des produits d'exception, nous choisissons les meilleures matières premières. Poids net (G):130

Noix enrobées de délicieux chocolat noir pour une touche de gourmandise. Cerneaux de noix enrobés de chocolat Noir Bio. Réalisé avec un artisan chocolatier. Disponibles en 150gr et 250gr.

Gerade in den Wintermonaten ist sie besonders beliebt: heiße Schokolade. Die Zeiten, als davon nur eine Sorte auf der Karte zu finden war, sind längst vorbei. Immer häufiger bieten Cafés und Co. heute zahlreiche Varianten an. Besonders begehrt ist der Typ Weiße Schokolade. Dieser entsteht durch die Kombination aus Kakaobutter, Milchpulver und Zucker, aufgegossen mit heißer Milch. Der Anteil an Kakaobutter beträgt bis zu 30 Prozent und sorgt für den einzigartigen Geschmack. Sorgen Sie jetzt für Abwechslung und überraschen Sie Ihre Kunden. Bieten Sie Ihnen das Getränkepulver Typ Weiße Schokolade in bester Qualität. Gemeinsam mit Ihnen finden wir das zu Ihren Ansprüchen passende Produkt. Gerne entwickeln wir auch Ihr individuelles Wunschprodukt – mit fundierten Marktkenntnissen und in enger Absprache mit Ihnen. Zertifzierte Fairness Wie für alle unsere Produkte greifen wir auch für das Getränkepulver Typ Weiße Schokolade ausschließlich auf hochwertige Rohstoffe zurück – auf...