Produkty dla en organizacja (783)
Ogonek indyka
Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail feathers of a turkey. It boasts a rich history in traditional medicine, particularly in Asian cultures, where it has been used for centuries for its potential health benefits. They are commonly consumed in tea form or as a dietary supplement to harness their medicinal properties.
Alluloza
Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products.
Molecular Formula:C6H12O6
CAS No:551-68-8
Rozpuszczalna włókno kukurydziane (Kukurydza lub Tapioka)
Soluble corn fiber, derived from corn or tapioca, is a versatile prebiotic fiber known for its effects on digestion. This soluble fiber easily dissolves in water, forming a gel-like substance in the digestive tract. It serves as a nourishing substrate for beneficial gut bacteria, contributing to a balanced microbiome. Additionally, soluble corn fiber supports regularity and aids in nutrient absorption. Whether sourced from corn or tapioca, this ingredient offers a convenient and effective way to incorporate prebiotic fiber into your diet, supporting overall digestive health.
Molecular Formula:(C6h10o5)N
CAS No:9004-53-9
Ksilo-oligosacharydy (XOS)
XOS are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. XOS have been commercially available since the 1980s. XOS act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers.
EC number:201-788-0
Molecular Formula:C5nH8n+2O4n+1
CAS No:87-99-0
Węglan wapnia
Calcium carbonate is a natural white pigment sourced from limestone. It is widely used across various industries to provide brightness and opacity. This versatile compound enhances color stability and texture in products such as food, cosmetics, and pharmaceuticals. Calcium carbonate is also employed in industrial applications like paints and coatings due to its excellent durability and adaptability.
EC number:207-439-9
CAS No:471-34-1
Organiczna Stewia
Organic Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Organic Stevia is available in different purities from RA60% till RA99%.
EC number:611-696-6
Molecular Formula:C₄₄H₇₀O₂₃
CAS No:58543-16-1
Trehalose
Stability and less sweetness. Product developers can use it either to improve existing products or to create innovative new products. Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked α,α –1,1. It has excellent process and finished product stability. Trehalose is a mostly know as a moisturising agent. Its mild sweetness (45% sucrose), low carcinogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulin emic response.
EC number:612-140-5
Molecular Formula:C₁₂H₂₂O₁₁
CAS No:6138-23-4
Odporny Dextrin
Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Soluble dietary fiber affects food intake. It can reduce weight while controlling energy intake.
EC number:232-675-4
Molecular Formula:C6H12O6
CAS No:9004-53-9
Stevia REB M
Stevia REB is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 220–250 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia REB M is available in 95%.
EC number:611-696-6
Molecular Formula:C56 H90 O33
CAS No:58543-16-1
Organiczny Xylitol
Organic Xylitol, a popular sugar alcohol known for its sweetness and dental benefits, is derived from corncobs, a rich source of xylose. The process begins with the hydrolysis of corncobs, breaking down complex carbohydrates into simpler sugars like xylose. This xylose is then fermented by specific microorganisms, such as strains of Candida yeast or Streptomyces bacteria, to produce xylitol. After fermentation, purification methods like filtration and crystallization are employed to refine the Organic Xylitol. The resulting product offers a natural and sustainable alternative to traditional sugars, used widely in food, beverages, and pharmaceuticals.
EC number:201-788-0
Molecular Formula:C5H12O5
CAS No:87-99-0
Drożdże selenowe
Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Selenium is a fundamental trace element, which is closely related to human health. Selenium yeast is one of the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.
EC number:231-957-4
Molecular Formula:Se
CAS No:7782-49-2
Niebieska Spirulina
Blue spirulina, also known as phycocyanin, is a natural blue pigment derived from spirulina algae. Widely used across various industries, including food, beverages, and cosmetics, blue spirulina provides a vibrant blue hue. Its natural origin makes it a popular choice for those seeking plant-based colorants. Commonly employed as a natural dye in products like smoothies, ice creams, and skincare items. Due to its plant-based nature, it is suitable for vegan and vegetarian products, offering a stable and bright color alternative.
CAS No:20298-86-6
Grzywa lwa
Lion's Mane extract is derived from the Lion's Mane mushroom, recognized for its unique appearance resembling the mane of a lion and its potential health benefits. This extract is concentrated with bioactive compounds, including polysaccharides and hericenones, believed to support cognitive function and overall well-being. Lion's Mane extract is commonly used in traditional Asian medicine for its neuroprotective properties and potential to enhance memory and concentration. It is often consumed as a dietary supplement in capsule or liquid form.
Beta-karoten
Beta-carotene is a natural orange pigment derived from carrots and other vegetables. It is widely used in the food and cosmetics industries to provide a vibrant orange hue. Known for its strong coloring properties, beta-carotene is commonly employed as a natural colorant in beverages, confectionery, and skincare products. Its plant-based origin makes it suitable for vegan and vegetarian products.
EC number:230-636-6
Molecular Formula:C40H56
CAS No:7235-40-7
Ręcznik hammam - Zielony - Mięta
Hammam towel - Green - Mint
SKU:f4w-dd-13-0117-16-5938
Model:Double Diamond
Ręcznik Hammam XXL - Pomarańczowy Brzoskwinia
Hammam towel XXL - Orange Peach
SKU:F4W-XXL-mx-orpc
Model:Mexica
Szlafrok Hammam - Jasnoniebieski
Hammam bathrobe - Light Blue
SKU:F4W-BR-El-bl-S/M
Model:Elephant-S/M
