Produkty dla mięsa (623)

The 2200 Hinderquarter with Flank is a well-balanced cut that combines the tender, flavorful portions of the hindquarter with the robust, beefy taste of the flank. This cut is particularly well-suited for slow-cooked dishes, where the flavors can meld and develop over time. Whether used for braising or roasting, the 2200 Hinderquarter delivers a satisfying, rich taste that is hard to beat. At Direct Meat Service Sverige AB, we take pride in offering this premium cut, ensuring that each piece meets the highest standards of quality and taste. Experience the rich flavors of our 2200 Hinderquarter with Flank, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the beef to absorb rich, savory flavors. Whether you're a professional chef or a home cook, this cut offers the perfect balance of tenderness and flavor, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

The 3100 Forequarter without Flank is a slightly leaner option that still delivers on flavor and tenderness. By excluding the flank, this cut focuses on the prime portions of the forequarter, making it perfect for a variety of cooking methods, from grilling to roasting. Its versatility and rich taste make it a favorite among chefs and home cooks alike. At Direct Meat Service Sverige AB, we ensure that each piece is carefully processed to maintain its natural flavor and nutritional value. Discover the exceptional quality of our 3100 Forequarter without Flank, a cut that embodies the perfect balance of taste and texture. This cut is ideal for those who prefer a leaner option without compromising on flavor. Whether you're preparing a gourmet meal or a simple family dinner, this cut offers the versatility and quality you need to create a memorable dining experience. Trust in our commitment to excellence and enjoy the superior taste of our premium beef cuts.

The 3000 Forequarter, Straight Cut, is a comprehensive section of beef known for its versatility and rich flavor. This cut includes a mix of muscles that are ideal for slow cooking, roasting, or even grilling. Whether you're preparing a hearty roast or looking for flavorful stew meat, the 3000 Forequarter delivers a robust taste and tenderness that is sure to satisfy. At Direct Meat Service Sverige AB, we ensure that each piece of this cut is meticulously processed to maintain its natural flavor and nutritional value, making it a perfect choice for any beef lover. Experience the excellence of premium beef with our 3000 Forequarter, Straight Cut. This cut is not just about taste; it's about delivering a culinary experience that combines tradition with innovation. Our commitment to quality ensures that every piece meets the highest standards, bringing exceptional taste and quality to your table. Whether you're a professional chef or a home cook, this cut offers the perfect balance of flavor and texture, making it a favorite choice for a wide range of dishes.

Beef heart is a flavorful and lean cut that can be used in a variety of dishes. Its dense texture makes it ideal for slow-cooking methods, bringing out a rich, hearty flavor. It’s a versatile ingredient for both traditional and adventurous recipes. At Direct Meat Service Sverige AB, we ensure that each piece of beef heart is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the rich taste of our 6002 Beef Heart, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of tenderness and flavor, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Beef diaphragm, or skirt steak, is tender and flavorful, making it ideal for grilling or stir-frying. Its rich beefy taste enhances dishes with a robust flavor. This cut is perfect for those who enjoy a flavorful steak experience. At Direct Meat Service Sverige AB, we ensure that each piece of beef diaphragm is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the rich taste of our Beef Diaphragm, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of grilling, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

The 2100 Hindquarter, Pistola Cut with 8 Ribs, is a premium choice, known for its exceptional tenderness and rich flavor. This cut features some of the most desirable sections of beef, making it ideal for roasting or grilling. With its signature 8 ribs, the Pistola Cut offers a visually stunning and delicious centerpiece, perfect for a memorable meal. At Direct Meat Service Sverige AB, we ensure that each piece is meticulously processed to maintain its natural flavor and nutritional value. Indulge in the exquisite taste of our 2100 Hindquarter, Pistola Cut with 8 Ribs, a cut that promises to impress both visually and gastronomically. This cut is perfect for those who appreciate the finer things in life, offering a rich, beefy flavor that is sure to satisfy. Whether you're hosting a special occasion or simply enjoying a meal with family, this cut provides the perfect balance of taste and texture. Trust in our commitment to excellence and enjoy the superior quality of our premium beef cuts.

The 3100 Forequarter with Flank is a prized cut of beef, celebrated for its deep, beefy flavor and slightly firmer texture. Including the flank in this cut adds to its versatility, making it ideal for dishes that benefit from slow cooking and braising. Whether you're making a classic pot roast or a flavorful stew, this cut offers a rich, satisfying taste that enhances any dish. At Direct Meat Service Sverige AB, we take pride in delivering this exceptional cut, ensuring that each piece is processed to the highest standards. Our 3100 Forequarter with Flank is more than just a cut of beef; it's a commitment to quality and taste. We meticulously select and process each piece to ensure it retains its natural flavor and tenderness. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a seasoned chef or a culinary enthusiast, this cut promises to elevate your cooking experience with its robust taste and exceptional quality.

Cerdo ibérico mayor de 10 meses. Trozo de carne extraído de un extremo de la cinta de Lomo, Peso entre 150 y 250 gr. La Pluma de cerdo ibérico es un corte selecto de carne, proveniente de cerdos ibéricos de más de 10 meses, reconocido por su textura tierna y su sabor único. Este trozo de carne se extrae de uno de los extremos de la cinta de lomo y presenta un peso aproximado de entre 150 y 250 gramos. La Pluma es ideal para preparaciones a la parrilla, a la plancha o en recetas gourmet, ya que ofrece una jugosidad excepcional y un sabor profundo que satisface a los paladares más exigentes. Este corte especial es perfecto para quienes buscan una experiencia gastronómica premium y auténtica con carne de cerdo ibérico.

DUROC PALLET CENTER - HAMS Reference:5141 WEIGHT:2.5-3 Kg

Angus-Rind von Beckers Beste Tiernahrung ein Leckerbissen, den wir uns selbst jeden Tag wünschen würden. Unser hochwertiges Trockenfutter mit 50% Rind, Süßkartoffel und Karotte ist mehr als nur schmackhaft, es erfüllt optimal die täglichen Nährstoffbedürfnisse Deines Hundes. Getreidefreie Produkte Unsere getreidefreien Produkte enthalten eine Auswahl von feinsten, frisch zubereiteten, nahrhaften und hoch verdaulichen tierischen Proteinquellen. Das Produkt wurde mit Süßkartoffeln und Kartoffeln formuliert für Hunde mit Getreide-Unverträglichkeit / Empfindlichkeit. Warum Angus-Rind? Angus-Rind ist eine Rinderrasse, die aus dem Nordosten Schottlands stammt. Angus-Rind gilt als qualitativ hochwertiger als herkömmliches Rindfleisch. Warum Karotte? Karotten sind bekanntlich eine gute Quelle für Vitamin A in Form von Betacarotin, das die Gesundheit der Augen und die Sehkraft unterstützt.

Le lonzo, également appelé lomo ou lonzu, est un filet de porc séché. Ce lonzo artisanal est fabriqué dans notre atelier de salaisons à Laissac, dans l'Aveyron. Uniquement composé de 3 ingrédients : du filet de porc, du sel de Guérande et du poivre de Kampot IGP du Cambodge. Cette viande séchée se conserve durant 3 mois à température ambiante. Idéal pour vos plateaux charcuterie, le lonzo est une charcuterie très peu grasse qui accompagnera coppa, saucisson, bœuf séché et noix de jambon pour vous offrir un plateau apéro 100% sans nitrite et sans conservateurs. Toutes nos charcuteries sans nitrite sont élaborées à partir de cochons soigneusement sélectionnés en Aveyron. Provenance:Laissac, Aveyron Ingrédients:Porc fermier d'Aveyron, sel de Guérande

SARTA DUROC SPICY CHORIZO 280GR - FRESH PRODUCTS Reference:5208 WEIGHT:280gr

POWDER SPICE MIXER MACHINE TECHNICAL SPECIFICATIONS The chassis is designed with consideration for strength and aesthetics. The chassis is entirely made of 304 CrNi material. Our machine has a single-walled stainless steel tank. The machine rotates around its axis to ensure a homogeneous mixture of powdered spices. Easy to clean both in dry and wet conditions. The tank plates are entirely made of 304 quality CrNi material. Tank Body Plate: 3 mm Tank Rear Dome: 3 mm It has a capacity of 600 liters. Maximum safety features. Easy to use with manual control panel. Machine Dimensions: Width: 120 cm Length: 220 cm Height: 220 cm GUARANTEE: The 600 LT Powder Mixing Mixer machine we manufacture; (Including production and fabrication errors) Chassis and tank manufacturing are under our 2-year warranty. Electrical switchgear components are under a 1-year warranty provided by the companies.

Langue - Abats

Coeur - Abats

TORREZNO SORIA 20 UNITS - SORIA TORREZNO Reference:3081 WEIGHT:1 kg. Approximately

Joue - Abats

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

Poire - Arrière - Prêt à Découper - Eclatés

Sur devis Le suprême est composé du filet et de l’aile de la caille. Conditionné en barquette d’un kg. Date limite de conservation (DLC) à 20 jours. Informations complémentaires Conditionnements Barquette de 1 kg

Empresa francesa especializada en la cría de codornices en los Vosgos. Desde hace más de 50 años, esta empresa familiar se centra en el bienestar animal y la calidad. Las codornices nacen, se crían, se sacrifican y se transforman en nuestras propias instalaciones. Empleamos piensos vegetales locales. Nuestros conocimientos residen por una parte en la pericia en la selección de los animales y por otra parte, en las excelentes condiciones de cría. Comercializamos todos nuestros productos frescos/congelados en Francia, Europa y para la exportación.

French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export

TORREZNO SORIA 6 UNITS - TORREZNO SORIA Reference:3091 WEIGHT:215 gr. Approximately

Is the third cut from the beef leg and it’s very tender. We recommend cooking by boiling, steaming, grilling or in the oven. Parts of the tail of the rump can be pan fried as well.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export

Cette saucisse sèche artisanale est fabriquée dans notre atelier de salaisons à Laissac, dans l'Aveyron. Uniquement composé de 3 ingrédients : du porc, du sel de Guérande et du poivre de Kampot IGP du Cambodge, dans un boyau naturel. Cette viande séchée se conserve durant 3 mois à température ambiante. Idéale pour vos plateaux charcuterie, la saucisse sèche accompagnera coppa, lonzo, saucisson, bœuf séché et noix de jambon pour vous offrir un plateau apéro 100% sans nitrite et sans conservateurs. Toutes nos charcuteries sans nitrite sont élaborées à partir de cochons soigneusement sélectionnés en Aveyron. Provenance:Laissac, Aveyron Poids:Environ 200g Ingrédients:Porc, sel de Guérande et poivre de Kampot IGP, boyau naturel

Testicules - Abats

Du boeuf séché tranché finement dans un bocal en verre 100% recyclable. A côté de la version « Popine » en 70g, découvrez la version XXL, le Chaudron en version 600g ! Grâce à son concept innovant, le Chaudron de boeuf séché d'Aubrac se conserve à température ambiante durant 3 mois. Fabriqué dans notre atelier de Laissac, en Aveyron, le boeuf séché, appelé également bresaola, cecina ou viande de grison selon les recettes et les régions, respecte le savoir-faire artisanal des anciens en n'intégrant que 3 ingrédients : du boeuf, du sel de Guérande et du poivre de Kampot IGP du Cambodge, un des meilleurs poivres du monde ! Viande séchée à partir de pièces issues de la cuisse de boeuf, ce boeuf séché vous offre une charcuterie sans nitrite et sans conservateurs, 100% naturelle. Salé et poivré à la main, séché pendant plusieurs mois, puis tranché et mis sous vide dans son bocal en verre. Provenance:Laissac, Aveyron Poids:600g DLC:90 jours

TRIPERA TORREZNO 100% NATURAL - SORIA TORREZNO Reference:3302 WEIGHT:1,7 kg