RONISAL FOOD GROUP SP.Z O.O

Transglutaminase is an enzyme produced from а microbial strain with the revolutionary ability to polymerize protein molecules. TG can effectively improve the quality of food, while reducing production costs. The main product groups with using TG: meat products, sausage/ham products, seafood products, bakery products, dairy and vegan products. There are benefits of using TG: *improves meat texture and binding between pieces of meat *Reduces phosphates *Reduces water loss during cooking processes *Enhances the final texture in low sodium products *improves texture and elasticity *increases gel strength, facilitating protein losing *Reduces the content of gums and gelatins etc.

Nisin (E234, CAS No. 1414-45-5) Nisin is a natural, non-toxic food preservative that has recently been introduced into the food industry. It is a polycyclic antibacterial peptide produced by certain strains of Lactococcus Lactis. Nisin has antimicrobial activity against a wide range of gram-positive bacteria. Nisin is widely used in dairy products, meat products, beverages, canned foods, sauces, seafood, flour products, egg contain products, etc. The quality items: 900iu, 1000iu, 1100iu. Package type: 0,5 kg plastic jar or 1kg aluminium bag - in carton box.

Natamycin E235 (pimaricin) is a food additive, namely an antifungal preservative, which has a broad and effective effect. It not only inhibits the growth of various forms and yeasts, but also inhibits the production of their toxin. Commercial natamycin usually contains 50% of the active substance, such as natamycin 50% in glucose, natamycin 50% in NaCl, natamycin 50% in lactose, natamycin 95%. Natamycin is widely used in dairy products, meat products, beverages, and cheese production. Package type: 0,5 kg plastic jar or 1kg aluminium bag - in carton box. CAS No. 7681-93-8

Hydrocolloids are extensively used in the food industry for various functions, including gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the controlled release of flavor. The main markets are : meat processing, dairy product, beverage products, confectionary, ice-cream etc. Our company Ronisal Food Group, are offering the next thickeners : -Guar gum (E412); -Carrageenans (E407); -Konjac gum (E425); -Xanthan gum (E415); -Sodium alginates (E401); -CMC (E466); -Agar-agar (E406); -Pectin (E440). Thickening agents are control moisture and provide structure, flow, stability, and eating qualities to food products.