Produkty dla ham (245)

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates. Weight:2-3 Kgs

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste. Weight:0.1 Kg

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals PESO:0.1 kg

Loin (erector spinae muscle), is one of the most noble pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg. Weight:1 Kg

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham. Weight:3-5 Kg

Sachet of Iberian field bait ham sliced with a knife in sachets of 100 gr. Weight:0.1 Kg

Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates. Weight:3-5 Kg

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr. Weight:0.4 Kg

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg. Weight:0.4 Kg

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately. Weight:4-6 Kg

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr. Weight:0.1 Kg

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg. Weight:3-5 kg

From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each piece is approximately 5 kg. Weight:4-6 Kgs

Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 1 kg. Weight:1.2 Kg

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr. Weight:0.4 Kg

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg. Weight:2-3 kg

Plegado fácil, reduce el espacio de almacenaje. 2 posiciones en la base para sujetar el jamón. Base con topes antideslizantes. Buena estabilidad. Sistema giratorio. Permite girar el jamón con facilidad. Fácil Limpieza. Tamaño 56×20

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr. Weight:0.4 Kg

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg. PESO:1.2 Kg

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr. Weight:0.4 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Producto elaborado con una cuidadosa selección de carne picada, adicionada con condimentos y especias, surge nuestro Salchichón Sarta Ibérico Extra. Todo un capricho para el paladar que, sin duda, no dejará indiferente a quien lo pruebe. Los cerdos ibéricos Brisa Los cerdos ibéricos Brisa poseen unas características peculiares que los distinguen notablemente del resto, dando como resultado productos Ibéricos de máxima calidad. Son ejemplares con historia genética, cuyo origen radica en una subespecie mediterránea del Sus Scrofa Mediterraneus, autóctonos de las famosas dehesas españolas, principalmente localizadas en Salamanca. Tratamientos Aplicados En Ibéricos Brisa, todos las piezas de embutido pasan por estos tratamientos: picado, adición de ingredientes y amasado, asentamiento en refrigeración, embutición, secado y maduración. Los beneficios del embutido Los embutidos son ricos en magnesio, fósforo, zinc y potasio. Y, además, los cerdos ibéricos Brisa nos brindan carne Valor Energético:459Kcal / 1920KJ Grasas:38.5 g Grasas Saturadas:15.3 g Hidratos de carbono:2.1 g Azúcares:1.3 g Proteínas:26 g Sal:1.2 g

ORIGINE: macellazione del maiale che ha luogo nella parte settentrionale dell’Aragona. INGREDIENTI: parti magre del maiale e pancetta. FORMA: a forma di ferro di cavallo. SAPORE: gustoso, leggermente aromatizzato alle erbe. PRESENTAZIONE: pezzi di calibro 28/30; insaccato in budello naturale. CONFEZIONAMENTO: in atmosfera controllata. SCADENZA: 6 mesi; data riportata sulla confezione. PREPARAZIONE: tagliato a fette sottili leggermente smussate. DA ACCOMPAGNARE: con del pane tostato profumato al pomodoro o all’aglio o in alternativa scondito. DA CONSERVARSI: in un luogo fresco e asciutto.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg