Produkty dla durum (43)

Fed Barley Grade 2 is an ancient crop offered by EG Export and Import, known for its versatility and nutritional benefits. Barley has been cultivated since 7000 B.C. and is considered one of the most purposeful grain crops in the world. It stands fourth in terms of the importance of cereal grains globally and is used by humans and animals for food, feed, and beverages. Barley grain is a great source of energy and protein, making it an essential component in beef cattle diets. Fed Barley Grade 2 is primarily grown in temperate regions and is tolerant to drought and saline soils, making it a reliable choice for farmers and producers. EG Export and Import provides the best quality Fed Barley Grade 2, ensuring that it meets the highest standards of quality and purity. The barley is characterized by a moisture content of 13% max and a crude protein content of 10% min, making it suitable for a wide range of applications. With a focus on quality and customer satisfaction, EG Export and Import offers Fed Barley Grade 2 as a reliable and nutritious choice for those in need of high-quality barley. Whether used in food, feed, or beverages, this barley is designed to meet the diverse needs of its customers.

Hard Red Wheat Grade 2 is a versatile and high-quality grain offered by EG Export and Import, ideal for a variety of culinary and industrial applications. Known for its magnificent reddish-brown color and bullet-like appearance, this wheat is a powerhouse of essential nutrients, including protein (11%-13%), dietary fibers, manganese, and selenium. Originating from renowned countries such as the USA, South America, Canada, and Australia, this wheat is cultivated during the spring season, ensuring optimal growth and quality. The wheat is processed to maintain its nutritional integrity, making it a preferred choice for whole grain or processed whole wheat-flour applications. EG Export and Import prides itself on providing the best quality Hard Red Wheat Grade 2, ensuring that it meets the highest standards of quality and purity. With a 1000 kernel weight of 30-32 and a moisture content of 12% max, this wheat is designed to meet the diverse needs of its customers. The wheat also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for a wide range of baking and cooking applications. Whether used in bread, pasta, or other culinary creations, Hard Red Wheat Grade 2 is a reliable and nutritious choice for consumers and manufacturers alike.

Hard Red Wheat Grade 3 is a unique variety of wheat offered by EG Export and Import, known for its distinct characteristics that set it apart from other grades. This wheat does not meet the standards for U.S. grades 1 through 5, as it contains more than four stones and a combination of animal filths, castor beans, crotalaria seeds, glass, stones, and unknown foreign substances. Despite these factors, it is a valuable commodity for specific uses, especially where its unique properties are required. The wheat originates from the USA and is characterized by a 1000 kernel weight of 30-32, protein content of 11% to 13%, and a moisture content of 12% max. It also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for specific industrial applications. This wheat is particularly noted for its stale, sour, and commercially objectionable foreign odor, which may be a consideration for certain buyers. However, its nutritional profile, including a protein content of 11% to 13% and a water absorption rate of 76% min, makes it a viable option for specialized markets. The wheat is processed with a focus on maintaining its unique characteristics, ensuring that it meets the specific needs of its target market. EG Export and Import is committed to providing this wheat with a focus on quality and customer satisfaction, making it a reliable choice for those in need of this specific grade of wheat.

Gehen Sie gerne shoppen? Oder vertreiben Sie sich lieber die Zeit in der Natur und wissen, was wann auf unseren Äckern wächst? Dann sind unsere NATURLIEBHABER Bandnudeln genau das Richtige für Sie. Unsere Hartweizen-Frischei-Nudeln schmecken hervorragend als Hauptgericht oder als Beilage. Dazu empfehlen wir im Sommer eine Sauce aus regionalen Tomaten und während der kalten Jahreszeit ein herzhaftes Walnuss-Pesto. Machen Sie mit und werden Sie zum NATURLIEBHABER!

Sind Sie immer strukturiert und ordentlich? Oder denken Sie auch mal um die Ecke? Denn dann sind unsere QUANTENSPRINGER Spätzle etwas für Sie. Unsere Spätzle schmecken sehr lecker zu allen möglichen Hauptgerichten. Ob zu Braten oder zu Linsen, sie passen einfach. Machen Sie mit und werden Sie zum QUANTENSPRINGER!

E' una semola integrale ottenuta dalla molitura a pietra del grano duro Timilia o Tumminia, una qualità di grano coltivata in Sicilia da tempi molto antichi ed ultimamente riscoperto e valorizzato. Adatto alla produzione di pane, pizze e biscotti. Confezione da kg 5.

Pasta ottenuta dalla lavorazione del grano duro di qualità Russello coltivato in Sicilia, trafilata al bronzo, a lenta essiccazione. Confezione da 500 grammi.

Amino Acids

SPECIALITÀ ALIMENTARE A BASE DI SEMOLA DI GRANO DURO E FARINA DI SEMI DI CANAPA 6%. I cereali impiegati sono coltivati in Sicilia. La pasta è frutto di una lavorazione artigianale, viene trafilata al bronzo, essiccata lentamente e confezionata manualmente. INGREDIENTI: Semola di grano duro siciliano, farina di semi di canapa siciliana 6%, acqua. Informazione sugli allergeni: Contiene GLUTINE. Peso netto 500 g.

E' una semola rimacinata prodotta dalla molitura del grano siciliano qualità Russello. Il Russello è un grano molto antico che ultimamente è stato riscoperto e valorizzato, prende il nome dal colore rosso giallastro della spiga. La confezione è da kg 5.

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Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial.