Produkty dla durum (43)

Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino.

Acqua, uova e semola di grano duro creano la miscela perfetta per questo tipo di pasta, caratterizzato dalla sua forma tubolare e dalla superficie ruvida e rigata. Questa texture è progettata per catturare e trattenere le salse, rendendola un abbinamento ideale per un ricco ragù (salsa di carne).

Bulgur, Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten Bulgur, Entdecken Sie die Vielseitigkeit von Bulgur mit SoleilFOOD – Ihrem Spezialisten für hochwertige Getreideprodukte! Unser Bulgur, aus Hartweizengrieß hergestellt, ist ein essentieller Bestandteil der mediterranen und nahöstlichen Küche. Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten. Die verschiedenen Arten von Bulgur, von fein über medium bis grob, bieten Ihnen Flexibilität in der Zubereitung und ermöglichen eine perfekte Abstimmung auf Ihre kulinarischen Vorlieben.

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.

La farine de blé entier est un ingrédient essentiel pour ceux qui recherchent une option plus saine et plus nutritive pour leurs besoins en boulangerie. Cette farine est riche en fibres et en nutriments, offrant une texture et un goût distincts à vos produits de boulangerie. Elle est idéale pour les pains, les pâtisseries et les gâteaux. Fabriquée à partir de blé entier de haute qualité, cette farine est soigneusement moulue pour garantir une texture fine et uniforme. Elle est conditionnée dans des sacs pratiques de 1 kg, ce qui la rend idéale pour une utilisation domestique ou professionnelle. Que vous soyez un boulanger amateur ou un professionnel, cette farine de blé entier est un choix sain et savoureux pour vos créations culinaires.

Humber make-up remover wet wipes

NOMEX / Coton Polyester / Coton + Molleton + grille / Molleton de table / Molleton en rouleau / Mousse silicon bleue

Les variétés les plus courantes sont: – BLÉ DUR NEFER – BLÉ DUR MIRADOUX

For healthy eating enthusiasts and people on a diet, we offer unique varieties of spaghetti made from whole grains or millet flour - a very valuable source of fiber, vitamins and minerals, creating with sauces based on vegetables and olive oil wholesome and filling, as well as easily digestible dishes. Assortments: BARILLA 500 GR PASTA SPAGETTI NO.5 BARILLA 500 GR PASTA SPAGETTI LONG BARILLA 500 GR PASTA BAVETTE (YASSI SPAGETTI) BARILLA 500 GR PASTA FARFALLE (KELEBEK) BARILLA 500 GR PASTA FARFALLE TONDE (FIYONK) BARILLA 500 GR PASTA PIPETTE (BUKLE) BARILLA 500 GR PASTA CONCHIGLE (MINI MIDYE) BARILLA 500 GR PASTA PENNE RIGATE (KALEM) BARILLA 500 GR PASTA GNOCHETTI (DENIZ KABUGU) BARILLA 500 GR PASTA SEDANI RIGATI (INCE UZUN) BARILLA 500 GR PASTA FUSULLI (BURGU) BARILLA 500 GR PASTA TORTIGLONI (KALIN KESME) BARILLA 500 GR PASTA GRFILINI (TEL SEHRIYE) BARILLA 500 GR PASTA RISONI (ARPA SEHRIYE)

Grano Duro (Durum)di origine Russia Test weight 78min protein 13,5% vitreous 60% moisture 14% foreign matters2% soft wheat kernels in durum 3%

Freuen Sie sich über Kopien? Oder finden Sie Originale besser? Dann probieren Sie unsere ORIGINAL Bandnudeln Hartweizen ohne Ei. Unsere Nudeln schmecken hervorragend als Hauptgericht oder als Beilage. Dazu empfehlen wir im Sommer ein Linsen-Pesto mit regionalen Tomaten und während der kalten Jahreszeit ein herzhaftes Kürbis-Pesto. Machen Sie mit und werden Sie zum ORIGINAL!

Pasta ottenuta dalla lavorazione del grano duro di qualità Russello coltivato in Sicilia, trafilata al bronzo, a lenta essiccazione. Confezione da 500 grammi.

Humidity max. 14.0% Protein min. 13% Drop number min. 250 s Wet gluten not less than 23.0% according to ISO Damage max 2.0% Foreign Matter max 2.0%

Pasta Hartweizennudeln in unterschiedlichen Ausformungen und Qualitäten in 500 g und 5 kg Packungen. Klassische Ausformungen Lang und Kurz - Spezielle Ausformungen - Tricolore - Vollkorn - Bio Zu unseren Kunden zählen wir u.a. namhafte Einkaufsgemeinschaften und Hersteller von Feinkostsalate, sowie Catering Unternehmen.

Plant extract

Bulgur et couscous de la plus haute qualité directement du fabricant aux clients industriels. Vous serez surpris par la qualité, le prix et les avantages.

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.

SPECIFICA Colore bianco umidità: 12,5% -13% ceneri totali: 0,45 - 0,55% ceneri insolubili in acido: 0,015-0,02 acidità alcolica: 0,02% -0,03% glutine su base umida: 28% - 30% glutine su base secca: 11% - 12,5% potere di assorbimento dell'acqua: min 60% valore di sedimentazione: 22ml - 24ml proteina grezza: 11,5% - 12,5% Origine: Germania dettagli sul confezionamento Disponibile in sacchi da 50 kg e sacchi da 25 kg 1 * 20 Ft Container Load 24 MT 1 MT (20 sacchi * 50KG BAG) Totale: (480 sacchi * sacchi da 50 kg) / container da 20 piedi

L-Lysine HCI, fermentativ, Anti-Verklumpung

Mushrooms powders / Pilzpulver pur, mit Vitamin D bzw. Vitamin B12-Gehalt.

We offer hide glue In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Dreilagiger Schaumverband, versiegelte Kanten · Bildung eines feuchten Wundmilieus, hohe Aufnahmekapazität und längere Verbandwechselintervalle ohne Mazerationsrisiko · Kein Austreten des aufgenommenen Exsudats bei Sättigung oder Kompression · Gewährleistet einen atraumatischen Verbandwechsel Indikationen PharmasuperFoam eignet sich für den Einsatz bei unterschiedlichen Wundtypen, wie z.B.: · Dekubitalgeschwüre, diabetische Fußgeschwüre, Ulcus Cruris Venosum und Arterielle Geschwüre · Verbrennungen zweiten Grades · Offene chirurgische Wunden, Hautrisse und Schürfwunden Größe: 20 x 20 Artikelnummer: 12897515

Solvent

Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat

Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium". We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.

%10,5 %11,5 %12,5 Protein

Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino. CONFEZIONE DA 4 X 3 KG 1 CONFEZIONE DI 3 KG = EURO 4,60 1 PALLET 48 CONFEZIONI DA 4 SCADENZA 29/09/2027 MIMINO D'ORDINE 30 PALLET

Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino. CONFEZIONE 4 X KG 3 1 CONFEZIONE DA KG 3 = EURO 4,60 1 PALLET 48 CONFEZIONI DA 4 SCADENZA 26/06/2027 MINIMO D'ORDINE 30 PALLET

Milling Wheat Grade 1 from EG Export & Import is a premium quality wheat variety that is grown using natural fertilizers in compliance with food industry standards. This wheat is cultivated in India under the most hygienic conditions, ensuring that it meets the highest standards of quality and safety. The wheat is available in different packaging options, making it accessible and affordable for a wide range of customers, including manufacturers, traders, consumers, poultry farms, and feed mills. EG Export & Import is committed to providing regular market rates and reports to its clients, ensuring that they are well-informed about the current market scenario. This wheat variety is known for its high protein content of 11% min and a moisture content of 12% max, making it ideal for a variety of baking and cooking applications. The wheat also features a wet gluten content of 24% min and a falling number of 300-400 sec, ensuring that it meets the specific needs of its target market. With a focus on quality and customer satisfaction, EG Export & Import offers Milling Wheat Grade 1 as a reliable and nutritious choice for those in need of high-quality wheat.