Produkty dla durum (16)

Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino.

Acqua, uova e semola di grano duro creano la miscela perfetta per questo tipo di pasta, caratterizzato dalla sua forma tubolare e dalla superficie ruvida e rigata. Questa texture è progettata per catturare e trattenere le salse, rendendola un abbinamento ideale per un ricco ragù (salsa di carne).

Bulgur, Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten Bulgur, Entdecken Sie die Vielseitigkeit von Bulgur mit SoleilFOOD – Ihrem Spezialisten für hochwertige Getreideprodukte! Unser Bulgur, aus Hartweizengrieß hergestellt, ist ein essentieller Bestandteil der mediterranen und nahöstlichen Küche. Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten. Die verschiedenen Arten von Bulgur, von fein über medium bis grob, bieten Ihnen Flexibilität in der Zubereitung und ermöglichen eine perfekte Abstimmung auf Ihre kulinarischen Vorlieben.

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.

La farine de blé entier est un ingrédient essentiel pour ceux qui recherchent une option plus saine et plus nutritive pour leurs besoins en boulangerie. Cette farine est riche en fibres et en nutriments, offrant une texture et un goût distincts à vos produits de boulangerie. Elle est idéale pour les pains, les pâtisseries et les gâteaux. Fabriquée à partir de blé entier de haute qualité, cette farine est soigneusement moulue pour garantir une texture fine et uniforme. Elle est conditionnée dans des sacs pratiques de 1 kg, ce qui la rend idéale pour une utilisation domestique ou professionnelle. Que vous soyez un boulanger amateur ou un professionnel, cette farine de blé entier est un choix sain et savoureux pour vos créations culinaires.

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NOMEX / Coton Polyester / Coton + Molleton + grille / Molleton de table / Molleton en rouleau / Mousse silicon bleue

Les variétés les plus courantes sont: – BLÉ DUR NEFER – BLÉ DUR MIRADOUX

Plant extract

Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino. CONFEZIONE DA 4 X 3 KG 1 CONFEZIONE DI 3 KG = EURO 4,60 1 PALLET 48 CONFEZIONI DA 4 SCADENZA 29/09/2027 MIMINO D'ORDINE 30 PALLET

Dal 1886 abbiamo un compito importante: creare ad arte una pasta inconfondibile portando avanti senza compromessi una tradizione. Conquiste, passi avanti, affinamenti costellano la nostra storia e ci permettono, ogni giorno di più di portare sulle tavole di tutto il mondo il piacere autentico della cucina italiana. La storia di De Cecco parte da lontano. Nel 1831, l’Italia non era ancora unita e Nicola Antonio De Cecco avvia l’attività di mugnaio a Fara San Martino. CONFEZIONE 4 X KG 3 1 CONFEZIONE DA KG 3 = EURO 4,60 1 PALLET 48 CONFEZIONI DA 4 SCADENZA 26/06/2027 MINIMO D'ORDINE 30 PALLET

Milling Wheat Grade 1 from EG Export & Import is a premium quality wheat variety that is grown using natural fertilizers in compliance with food industry standards. This wheat is cultivated in India under the most hygienic conditions, ensuring that it meets the highest standards of quality and safety. The wheat is available in different packaging options, making it accessible and affordable for a wide range of customers, including manufacturers, traders, consumers, poultry farms, and feed mills. EG Export & Import is committed to providing regular market rates and reports to its clients, ensuring that they are well-informed about the current market scenario. This wheat variety is known for its high protein content of 11% min and a moisture content of 12% max, making it ideal for a variety of baking and cooking applications. The wheat also features a wet gluten content of 24% min and a falling number of 300-400 sec, ensuring that it meets the specific needs of its target market. With a focus on quality and customer satisfaction, EG Export & Import offers Milling Wheat Grade 1 as a reliable and nutritious choice for those in need of high-quality wheat.

Fed Barley Grade 2 is an ancient crop offered by EG Export and Import, known for its versatility and nutritional benefits. Barley has been cultivated since 7000 B.C. and is considered one of the most purposeful grain crops in the world. It stands fourth in terms of the importance of cereal grains globally and is used by humans and animals for food, feed, and beverages. Barley grain is a great source of energy and protein, making it an essential component in beef cattle diets. Fed Barley Grade 2 is primarily grown in temperate regions and is tolerant to drought and saline soils, making it a reliable choice for farmers and producers. EG Export and Import provides the best quality Fed Barley Grade 2, ensuring that it meets the highest standards of quality and purity. The barley is characterized by a moisture content of 13% max and a crude protein content of 10% min, making it suitable for a wide range of applications. With a focus on quality and customer satisfaction, EG Export and Import offers Fed Barley Grade 2 as a reliable and nutritious choice for those in need of high-quality barley. Whether used in food, feed, or beverages, this barley is designed to meet the diverse needs of its customers.

Hard Red Wheat Grade 2 is a versatile and high-quality grain offered by EG Export and Import, ideal for a variety of culinary and industrial applications. Known for its magnificent reddish-brown color and bullet-like appearance, this wheat is a powerhouse of essential nutrients, including protein (11%-13%), dietary fibers, manganese, and selenium. Originating from renowned countries such as the USA, South America, Canada, and Australia, this wheat is cultivated during the spring season, ensuring optimal growth and quality. The wheat is processed to maintain its nutritional integrity, making it a preferred choice for whole grain or processed whole wheat-flour applications. EG Export and Import prides itself on providing the best quality Hard Red Wheat Grade 2, ensuring that it meets the highest standards of quality and purity. With a 1000 kernel weight of 30-32 and a moisture content of 12% max, this wheat is designed to meet the diverse needs of its customers. The wheat also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for a wide range of baking and cooking applications. Whether used in bread, pasta, or other culinary creations, Hard Red Wheat Grade 2 is a reliable and nutritious choice for consumers and manufacturers alike.

Hard Red Wheat Grade 3 is a unique variety of wheat offered by EG Export and Import, known for its distinct characteristics that set it apart from other grades. This wheat does not meet the standards for U.S. grades 1 through 5, as it contains more than four stones and a combination of animal filths, castor beans, crotalaria seeds, glass, stones, and unknown foreign substances. Despite these factors, it is a valuable commodity for specific uses, especially where its unique properties are required. The wheat originates from the USA and is characterized by a 1000 kernel weight of 30-32, protein content of 11% to 13%, and a moisture content of 12% max. It also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for specific industrial applications. This wheat is particularly noted for its stale, sour, and commercially objectionable foreign odor, which may be a consideration for certain buyers. However, its nutritional profile, including a protein content of 11% to 13% and a water absorption rate of 76% min, makes it a viable option for specialized markets. The wheat is processed with a focus on maintaining its unique characteristics, ensuring that it meets the specific needs of its target market. EG Export and Import is committed to providing this wheat with a focus on quality and customer satisfaction, making it a reliable choice for those in need of this specific grade of wheat.

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